Ingredients
- 2 cup Red Cabbage Very Thinly Sliced
- 1 cup Carrot Jullienne'd (Matchstick Cut)
- ½ cup Radish Thinly Sliced
- ⅓ cup Basil Chopped
- 2 cloves Garlic Minced
- 2 teaspoon Lime Juiced
- 2 tablespoon Habanero Pepper Seeded & Minced
- 2 Boneless & Skinless Chicken Breast
- 1 tablespoon Cornstarch
- 1 tablespoon Olive Oil
- ⅓ cup Apricot Preserves
- 1 tablespoon Dijon Mustard
- 2 teaspoon Worcestershire Sauce
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Raw Sunflower Seeds
- 6 Brioche Bun
- 1 tablespoon Water
Seasoning
- ½ teaspoon Black Pepper Freshly Ground
- ½ teaspoon Kosher Salt
Instructions
Pulled Chicken
- Place chicken in the bottom of your slow-cooker.
- Combine Mustard, Worcestershire, Apricot Preserves, Vinegar, Habanero, Garlic, Salt (½ amount) & Pepper (½ amount) into a blender and mix throughout. Pour mixture over Chicken already in slow-cooker making sure all sides of Chicken have been coated. Cover and cook using low temperature setting for 5 hours.
- Pull Chicken from slow-cooker and place onto a cutting board. Shred Chicken using two forks. Skim off fat from remaining liquid in slow-cooker and discard. Combine Corn Starch and Water and mix. Turn slow-cooker on to high temperature setting until mixture starts to thicken (about 5 minutes). Add pulled Chicken back to slow-cooker and toss.
Cabbage & Carrot Slaw
- Combine Cabbage, Carrots, Radishes, Basil & Sunflower Seeds in a large mixing bowl. In a smaller separate bowl, mix the Lime Juice, Olive Oil, Vinegar, Habenero Pepper, Salt (½ amount) & Pepper (½ amount). Just before serving, combine ingredients from the smaller mixing bowl into the larger one and allow about 15 minutes to marinade.
Serving
- Lightly toast Brioche Roll on a large skillet then plate. Place pulled chicken onto the bottom bun and then top with an equal serving of slaw. NOTE: Serve and eat quickly to prevent the roll from getting soggy.
Nutrition
Calories: 468kcal | Carbohydrates: 47g | Protein: 19g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 168mg | Sodium: 697mg | Potassium: 345mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4743IU | Vitamin C: 28mg | Calcium: 79mg | Iron: 2mg
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