Socca Pizza
- 2 ¼ cups Chickpea (Garbanzo Bean) Flour
- 2 tablespoon Olive Oil
- 2 cup Water
- 1 pinch Sea Salt
Za'atar Roasted Carrots
- 4 Miniature Carrots Leave Stems Intact
- 1 pinch Za'atar
- 1 pinch Sea Salt
- ½ Avocado
- ½ cup Cilantro Chopped
- ½ Lime Juiced
Socca Pizza
In a blender, food processor or bowl with egg beater, combine chickpea (garbanzo bean) flour, oil, water and salt and then mix until smooth.
Heat pan on medium-high heat. Add 2 tbsp. of olive oil. Pour ¼ to ⅓ cup batter and allow to cook for 3-5 minutes.
NOTE: Bubbles will begin to form while cooking. When the first bubbles begin to burst, you will know when to flip the pizza.
Calories: 391kcal | Carbohydrates: 48g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Sodium: 114mg | Potassium: 899mg | Fiber: 11g | Sugar: 11g | Vitamin A: 10390IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 4mg