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Vegan Waffles from Sourdough Starter

Delicious Belgium Style Waffle Recipe
5 from 1 vote
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Keyword: Vegan
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 People
Calories: 1126kcal
Cost: $5

Ingredients

THE NIGHT BEFORE

  • 1 Cup All-Purpose Flour
  • ½ Cup Sourdough Starter Discard
  • 1 Cup Soy Milk - Unsweetened Any Nutt or Oat Milk will Suffice
  • 1 tablespoon Maple Syrup
  • 1 tablespoon White Vinegar

Game Day

  • 1 tablespoon Flaxseed Ground or Flaxseed Meal
  • 2 tablespoon Water
  • 2 tablespoon Olive Oil
  • ½ teaspoon Baking Soda
  • ½ teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions

THE NIGHT BEFORE you want waffles

  • Stir together the flour, sourdough starter, nut milk, maples syrup and vinegar. Cover with a clean dishtowel and place on the counter overnight (roughly 12 hours).

Game Day

  • When ready to make waffles, preheat your waffle maker and set aside.
  • In a medium bowl, whisk together the Ground Flaxseed and Water. Let's sit for 5 Minutes to allow mixture to thicken.
  • Into the same bowl, whisk together the flaxeed, Oil, Baking Soda, Vanilla Extract and Salt. Then, pour into the Sourdough base and stir until combined and mixture is fairly thick.
  • Scoop ~1 Cup of the mixture into THE MIDDLE of your waffle iron (depending on the size of your Waffle Iron) and cook according to the manufacturer's directions.
  • Repeat until out of batter :-)
    NOTE: The standard portion should yield about 3 Waffles.

Notes

This recipe can easily be multipled

Nutrition

Serving: 1Each | Calories: 1126kcal | Carbohydrates: 164g | Protein: 28g | Fat: 38g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Sodium: 1230mg | Potassium: 628mg | Fiber: 9g | Sugar: 14g | Vitamin A: 504IU | Vitamin C: 0.1mg | Calcium: 379mg | Iron: 11mg
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