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Mexican Pizza Pie cut into slices and placed on top of a tan plate

Mexican Pizza Pie

Not really a pizza and not really a pie. This Mexican Pizza Pie is made up of three layers of salsa, black bean, corn and cheese separated by fluffy tortillas. Baked to perfection, this deep dish creation is sure to please your whole family.
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Course: Main Course
Cuisine: Mexican
Keyword: Easy, Quick, Vegetarian, Weeknight
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 166kcal

Ingredients

  • 1 Jar Salsa (Medium-hot)
  • 1 8 oz can Tomato Sauce (No Salt Added)
  • 1 15 oz can Black Beans Drained & Rinsed
  • 1 15 oz can Corn (Whole Kernel) Drained
  • ½ cup Cilantro (Fresh) Chopped
  • 8 Flour Tortillas (Medium) - Divided
  • 1 ½ cups Monterey Jack Cheese
  • Sour Cream Optional

Instructions

  • Preheat oven to 500 DegF. Spray rimmed baking sheet with nonstick cooking spray.
  • Add Black Beans, Corn & Cilantro to a small bowl and stir until mixed throughout. In another bowl, mix Salsa and Tomato Sauce together.
  • Start two Mexican Pizza Pies by placing 2 tortillas onto rimmed baking sheet side-by-side. Spread one-third of salsa mixture over the two tortillas. Top with one-third of bean mixture and one-third of cheese. Repeat layering two more times, then place last 22 tortillas on top of both piles. Bake pie until cheese melts and filling is bubbling hot (approximately 10 minutes).

Nutrition

Calories: 166kcal | Carbohydrates: 11g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 291mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg
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