Mexican Pizza Pie

Okay, so this recipe is really going to blur the lines between a deep dish pizza and a triple-decker Quesadilla. There are three glorious layers of south-of-the-boarder fun to be had. Even more amazing is how quick and easy this recipe is to pull together.

If you like this recipe, then you will likely also like these other fun pizza recipes:
1. Chicken Pita Pizza
2. Roasted Carrot & Avocado Socca Pizza
3. Shaved Vegetables & Burrata Pizza
4. Grilled Vegetable Pizza

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Mexican Pizza Pie cut into slices and placed on top of a tan plate

Mexican Pizza Pie

Not really a pizza and not really a pie. This Mexican Pizza Pie is made up of three layers of salsa, black bean, corn and cheese separated by fluffy tortillas. Baked to perfection, this deep dish creation is sure to please your whole family.
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Easy, Quick, Vegetarian, Weeknight
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 166kcal

Ingredients

  • 1 Jar Salsa (Medium-hot)
  • 1 8 oz can Tomato Sauce (No Salt Added)
  • 1 15 oz can Black Beans Drained & Rinsed
  • 1 15 oz can Corn (Whole Kernel) Drained
  • 1/2 cup Cilantro (Fresh) Chopped
  • 8 Flour Tortillas (Medium) – Divided
  • 1 1/2 cups Monterey Jack Cheese
  • Sour Cream Optional

Instructions

  • Preheat oven to 500 DegF. Spray rimmed baking sheet with nonstick cooking spray.
  • Add Black Beans, Corn & Cilantro to a small bowl and stir until mixed throughout. In another bowl, mix Salsa and Tomato Sauce together.
  • Start two Mexican Pizza Pies by placing 2 tortillas onto rimmed baking sheet side-by-side. Spread one-third of salsa mixture over the two tortillas. Top with one-third of bean mixture and one-third of cheese. Repeat layering two more times, then place last 22 tortillas on top of both piles. Bake pie until cheese melts and filling is bubbling hot (approximately 10 minutes).

Nutrition

Calories: 166kcal | Carbohydrates: 11g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 291mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg
Tried this recipe?Mention @FamilyPlates and #FamilyRecipes

Adapted from “(page 131) Black Bean and Corn Tortilla Pie” found within Weeknight Easy – 185 Really Quick, Simply Delicious Recipes by Good Housekeeping

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