Preheat oven to 375 DegF. Meanwhile boil water in a medium-large pot. Defrost Frozen Mixed Vegetables and set aside for later.

Peel & cube potato (shape/size isn't important as they will be mashed). Add Potato and Cauliflower Florets to boiling water. [cooked-timer minutes="15" desc="Boil for 15 minutes or until tender."]15 Minutes[/cooked-timer]. Once tender, drain and pour into a medium bowl. Add Cream Cheese (optional) and mash. PRO TIP: Use a hand mixer to speed up the process.

In a cast-iron skillet or dutch oven, combine Ground Beef, Dried Onion, Salt & ⅛ teaspoon Black Pepper. Cook throughout. Then add Brown Gravy Mix, 1 Cup Water and defrosted (drained) Mixed Vegetables.

Top with mashed Potato and Cauliflower. Sprinkle with finely chopped Rosemary (optional). Place into oven and [cooked-timer minutes="25" desc="Bake for 25 minutes"]25 Minutes[/cooked-timer]. Dish should be bubbly and top should have started to brown.