Shepherd’s Pie

 

Shepherd's Pie

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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 542kcal

Ingredients

  • 1 Cauliflower
  • 1 Russet Potato
  • 1 pkg Brown Gravy Mix
  • 4 cup Mixed Vegetables, Frozen
  • 1 lb Ground Beef
  • 1/4 cup Cream Cheese

Seasoning

  • 1 tbsp Rosemary
  • 1/4 tsp Salt
  • 1 tbsp Dried & Minced Onion
  • 1/4 tsp Pepper
  • 1 tsp Garlic Powder

Instructions

  • Preheat oven to 375 DegF. Meanwhile boil water in a medium-large pot. Defrost Frozen Mixed Vegetables and set aside for later.
  • Peel & cube potato (shape/size isn't important as they will be mashed). Add Potato and Cauliflower Florets to boiling water. [cooked-timer minutes="15" desc="Boil for 15 minutes or until tender."]15 Minutes[/cooked-timer]. Once tender, drain and pour into a medium bowl. Add Cream Cheese (optional) and mash. PRO TIP: Use a hand mixer to speed up the process.
  • In a cast-iron skillet or dutch oven, combine Ground Beef, Dried Onion, Salt & 1/8 tsp Black Pepper. Cook throughout. Then add Brown Gravy Mix, 1 Cup Water and defrosted (drained) Mixed Vegetables.
  • Top with mashed Potato and Cauliflower. Sprinkle with finely chopped Rosemary (optional). Place into oven and [cooked-timer minutes="25" desc="Bake for 25 minutes"]25 Minutes[/cooked-timer]. Dish should be bubbly and top should have started to brown.

Nutrition

Calories: 542kcal | Carbohydrates: 44g | Protein: 31g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 96mg | Sodium: 402mg | Potassium: 1390mg | Fiber: 11g | Sugar: 4g | Vitamin A: 9448IU | Vitamin C: 92mg | Calcium: 131mg | Iron: 5mg
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Adapted from “Instant-Pot Italian Meatballs” found within Hungry Girl – Simply 6 by Lisa Lillien

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