Name: Shepherd's Pie
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Ingredients: 1 Cauliflower; 1 Russet Potato; 1 pkg Brown Gravy Mix; 4 cup Mixed Vegetables, Frozen; 1 lb Ground Beef; 1/4 cup Cream Cheese; 1 tbsp Rosemary; 1/4 tsp Salt; 1 tbsp Dried & Minced Onion; 1/4 tsp Pepper; 1 tsp Garlic Powder

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Shepherd's Pie

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Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 15 minutes

Servings:

Calories: 542kcal

Ingredients

1 Cauliflower
1 Russet Potato
1 pkg Brown Gravy Mix
4 cup Mixed Vegetables, Frozen
1 lb Ground Beef
¼ cup Cream Cheese

Seasoning

1 tablespoon Rosemary
¼ teaspoon Salt
1 tablespoon Dried & Minced Onion
¼ teaspoon Pepper
1 teaspoon Garlic Powder

Instructions

Preheat oven to 375 DegF. Meanwhile boil water in a medium-large pot. Defrost Frozen Mixed Vegetables and set aside for later.
Peel & cube potato (shape/size isn't important as they will be mashed). Add Potato and Cauliflower Florets to boiling water. [cooked-timer minutes="15" desc="Boil for 15 minutes or until tender."]15 Minutes[/cooked-timer]. Once tender, drain and pour into a medium bowl. Add Cream Cheese (optional) and mash. PRO TIP: Use a hand mixer to speed up the process.
In a cast-iron skillet or dutch oven, combine Ground Beef, Dried Onion, Salt & ⅛ teaspoon Black Pepper. Cook throughout. Then add Brown Gravy Mix, 1 Cup Water and defrosted (drained) Mixed Vegetables.
Top with mashed Potato and Cauliflower. Sprinkle with finely chopped Rosemary (optional). Place into oven and [cooked-timer minutes="25" desc="Bake for 25 minutes"]25 Minutes[/cooked-timer]. Dish should be bubbly and top should have started to brown.