• Preheat oven to 400 DegF.

Socca Pizza

• In a blender, food processor or bowl with egg beater, combine chickpea (garbanzo bean) flour, oil, water and salt and then mix until smooth.
• Heat pan on medium-high heat. Add 2 tbsp. of olive oil. Pour ¼ to ⅓ cup batter and allow to cook for 3-5 minutes. NOTE: Bubbles will begin to form while cooking. When the first bubbles begin to burst, you will know when to flip the pizza.
  

Za'atar Roasted Carrots

• Peel carrots and slice in half the long way. Retain the carrot stems. Place on a rimmed baking sheet, drizzle with Olive Oil and add a pinch of Za'atar and a pinch of Sea Salt. Place into preheated oven and roast until tender (~15 mins).
  

Serving

• Place Socca Pizza on plate. Slice avocado and place on top of pizza along with roasted carrots. Chop cilantro and add a garnish. Squeeze lime juice over the top and serve quickly. Socca pizza is best hot.