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Home » Recipes » Family Meal

Socca Pizza w/ Za'atar Roasted Carrot & Avocado

10/11/2019 by familyplates

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Inspired by what you see here? Check out this other Socca Pizza recipe when your through.

Socca Pizza w/ Burrata & Shaved Vegetable
Check out this recipe
Socca Pizza w/ Za'atar Roasted Carrots & Avocado

Socca Pizza w/ Za'atar Roasted Carrot & Avocado

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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 391kcal

Ingredients

Socca Pizza

  • 2 ¼ cups Chickpea (Garbanzo Bean) Flour
  • 2 tablespoon Olive Oil
  • 2 cup Water
  • 1 pinch Sea Salt

Za'atar Roasted Carrots

  • 4 Miniature Carrots Leave Stems Intact
  • 1 pinch Za'atar
  • 1 pinch Sea Salt
  • ½ Avocado
  • ½ cup Cilantro Chopped
  • ½ Lime Juiced

Instructions

  • Preheat oven to 400 DegF.

Socca Pizza

  • In a blender, food processor or bowl with egg beater, combine chickpea (garbanzo bean) flour, oil, water and salt and then mix until smooth.
  • Heat pan on medium-high heat. Add 2 tbsp. of olive oil. Pour ¼ to ⅓ cup batter and allow to cook for 3-5 minutes. NOTE: Bubbles will begin to form while cooking. When the first bubbles begin to burst, you will know when to flip the pizza.
    Socca Pizza

Za'atar Roasted Carrots

  • Peel carrots and slice in half the long way. Retain the carrot stems. Place on a rimmed baking sheet, drizzle with Olive Oil and add a pinch of Za'atar and a pinch of Sea Salt. Place into preheated oven and roast until tender (~15 mins).
    Peeled Carrots

Serving

  • Place Socca Pizza on plate. Slice avocado and place on top of pizza along with roasted carrots. Chop cilantro and add a garnish. Squeeze lime juice over the top and serve quickly. Socca pizza is best hot.

Nutrition

Calories: 391kcal | Carbohydrates: 48g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Sodium: 114mg | Potassium: 899mg | Fiber: 11g | Sugar: 11g | Vitamin A: 10390IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 4mg
Tried this recipe?Mention @FamilyPlates and #FamilyRecipes

Adapted from "Socca Pizza" & "Za'atar Roasted Carrot and Avocado" found within It's All Easy by Gwyneth Paltro w/ Thea Baumann

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Hey there, I'm Calvin! I am seriously interested in where my food comes from and how it is prepared. I'm a father to a growing family living in Southern California just trying to put food on our table that my wife and kids will eat without breaking the bank or spending my whole life in the kitchen

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