Socca Pizza w/ Za’atar Roasted Carrot & Avocado

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Socca Pizza w/ Za'atar Roasted Carrots & Avocado

Socca Pizza w/ Za’atar Roasted Carrot & Avocado

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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 391kcal


Socca Pizza

  • 2 1/4 cups Chickpea (Garbanzo Bean) Flour
  • 2 tbsp Olive Oil
  • 2 cup Water
  • 1 pinch Sea Salt

Za’atar Roasted Carrots

  • 4 Miniature Carrots Leave Stems Intact
  • 1 pinch Za'atar
  • 1 pinch Sea Salt
  • 1/2 Avocado
  • 1/2 cup Cilantro Chopped
  • 1/2 Lime Juiced


  • Preheat oven to 400 DegF.

Socca Pizza

  • In a blender, food processor or bowl with egg beater, combine chickpea (garbanzo bean) flour, oil, water and salt and then mix until smooth.
  • Heat pan on medium-high heat. Add 2 tbsp. of olive oil. Pour 1/4 to 1/3 cup batter and allow to cook for 3-5 minutes. NOTE: Bubbles will begin to form while cooking. When the first bubbles begin to burst, you will know when to flip the pizza.
    Socca Pizza

Za’atar Roasted Carrots

  • Peel carrots and slice in half the long way. Retain the carrot stems. Place on a rimmed baking sheet, drizzle with Olive Oil and add a pinch of Za’atar and a pinch of Sea Salt. Place into preheated oven and roast until tender (~15 mins).
    Peeled Carrots


  • Place Socca Pizza on plate. Slice avocado and place on top of pizza along with roasted carrots. Chop cilantro and add a garnish. Squeeze lime juice over the top and serve quickly. Socca pizza is best hot.


Calories: 391kcal | Carbohydrates: 48g | Protein: 16g | Fat: 15g | Saturated Fat: 2g | Sodium: 114mg | Potassium: 899mg | Fiber: 11g | Sugar: 11g | Vitamin A: 10390IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 4mg
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Adapted from “Socca Pizza” & “Za’atar Roasted Carrot and Avocado” found within It’s All Easy by Gwyneth Paltro w/ Thea Baumann