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Home » Recipes » Family Meal

Chicken Pita Pizza

10/29/2019 by Calvin Anderson

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Chicken Pita Pizza

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Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 442kcal

Ingredients

  • ½ cup Cilantro Finely Chopped
  • ¼ cup Black Beans
  • ¼ cup Corn Canned or Frozen
  • 1 lb Chicken Breast Cut in-half & seared until cooked throughout, then pulled
  • ½ cup Sour Cream
  • ½ cup Mexican Blend Cheese
  • 4 Pita, Gluten Free

Seasoning

  • 2 tablespoon Onion Powder Divided
  • 2 tablespoon Ground Cumin Divided
  • 2 tablespoon Chili Powder Divided

Instructions

  • Preheat oven to 375 DegF.
  • Heat a medium-large pan over medium heat. Sprinkle Chicken 1 tablespoon Onion Powder, Ground Cumin & Chili Powder. Cook chicken until cooked throughout. Remove from pan and allow to cool. Shred chicken or cube.
  • In a medium mixing bowl, combine Crushed Tomatoes along with remaining Onion Powder, Ground Cumin & Chili Powder. Stir until mixed throughout. Place 2 Pitas on a baking sheet. Spread crushed tomatoes. Then, sprinkle with Black Beans, Corn, Chicken. Finally, top with Cheese.
  • Bake for 8-10 minutes. Cheese should start to brown.

Nutrition

Calories: 442kcal | Carbohydrates: 43g | Protein: 36g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 575mg | Potassium: 803mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1690IU | Vitamin C: 4mg | Calcium: 195mg | Iron: 5mg
Tried this recipe?Mention @FamilyPlates and #FamilyRecipes

Adapted from "Southwest Chicken Pita Pizza" found within Hungry Girl - Simply 6 by Lisa Lillien

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Hey there, I'm Calvin! I am seriously interested in where my food comes from and how it is prepared. I'm a father to a growing family living in Southern California just trying to put food on our table that my wife and kids will eat without breaking the bank or spending my whole life in the kitchen

More about me →

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