Chicken Pita Pizza


Chicken Pita Pizza

Print Pin
Course: Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 442kcal


  • 1/2 cup Cilantro Finely Chopped
  • 1/4 cup Black Beans
  • 1/4 cup Corn Canned or Frozen
  • 1 lb Chicken Breast Cut in-half & seared until cooked throughout, then pulled
  • 1/2 cup Sour Cream
  • 1/2 cup Mexican Blend Cheese
  • 4 Pita, Gluten Free


  • 2 tbsp Onion Powder Divided
  • 2 tbsp Ground Cumin Divided
  • 2 tbsp Chili Powder Divided


  • Preheat oven to 375 DegF.
  • Heat a medium-large pan over medium heat. Sprinkle Chicken 1 Tbsp Onion Powder, Ground Cumin & Chili Powder. Cook chicken until cooked throughout. Remove from pan and allow to cool. Shred chicken or cube.
  • In a medium mixing bowl, combine Crushed Tomatoes along with remaining Onion Powder, Ground Cumin & Chili Powder. Stir until mixed throughout. Place 2 Pitas on a baking sheet. Spread crushed tomatoes. Then, sprinkle with Black Beans, Corn, Chicken. Finally, top with Cheese.
  • Bake for 8-10 minutes. Cheese should start to brown.


Calories: 442kcal | Carbohydrates: 43g | Protein: 36g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 575mg | Potassium: 803mg | Fiber: 8g | Sugar: 3g | Vitamin A: 1690IU | Vitamin C: 4mg | Calcium: 195mg | Iron: 5mg
Tried this recipe?Mention @FamilyPlates and #FamilyRecipes

Adapted from “Southwest Chicken Pita Pizza” found within Hungry Girl – Simply 6 by Lisa Lillien