Ground Turkey & Cheese Ravioli Stir-Fry

This delicious stir-fry is beautifully simple. Ground Turkey, Bell Peppers and Italian Seasoning finished with sauté four-cheese raviolis.

Did you know that pre-cooked Raviolis don’t need to be boiled. This is a fun twist on the normal cooking method. Just add Oil to a pan along with some simple spices and the Ravioli of your choice and saute until browned on both sides.

If you love stir-fry, you’re sure to love these other recipes:
1. Chicken & Chili Stir-Fry
2. Beef & Cauliflower Stir-Fry
3. Rice Noodle Stir-Fry.

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Ground Turkey & Cheese Ravioli Stir-fry

Stir-fry Ravioli w/ Ground Turkey & Peppers

Ground turkey and Bell Peppers sautéd with Italian spices and browned four-cheese ravioli
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Course: Main Course
Cuisine: Italian
Keyword: Quick, Stir-fry, Weeknight
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 308kcal


  • 4 tbsp Coconut Oil Divided
  • 1 9 oz pkg Cheese Ravioli
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Dried Basil
  • 4 cloves Garlic Minced
  • 1 Yellow Onion (Medium) Thinly Sliced
  • 1 Green Bell Pepper Cored and Thinly Sliced
  • 1 lb Ground Turkey
  • 3/4 cup Dry White Wine
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper


  • Heat 2 tbsp Coconut Oil in a large pan over medium-high heat. Add the Ravioli and sauté, Move around the pan, until lightly browned – halfway cooked. Set aside for reintroduction later.
  • Add the remaining Coconut Oil to the large pan along with Oregano, Basil, Garlic, Onion and Bell Peppers. Sauté until the onions and peppers are tender. Add Turkey; sauté until browned and cooked through.
  • Reintroduce the Ravioli along with Wine and sauté uncovered until liquid is evaporated.cook for 4 more minutes. the Ravioli to the skillet. Season with Salt & Pepper to taste.


Calories: 308kcal | Carbohydrates: 6g | Protein: 28g | Fat: 16g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 137mg | Potassium: 471mg | Fiber: 1g | Sugar: 2g | Vitamin A: 138IU | Vitamin C: 27mg | Calcium: 29mg | Iron: 1mg
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Adapted from “(page 175) Stir-fry Ravioli with Ground Turkey and Peppers” found within High Flavor Low Labor: Reinventing Weeknight Cooking by J.M. Hirsch