Granny Apple Turkey Burgers

Granny Apple Turkey Burgers

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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 283kcal


  • 2 Green Apples
  • 1 tbsp Sage or Thyme
  • 2 tsp Dijon Mustard
  • 2 tbsp Coconut Oil
  • 1 lb 93% Lean Ground Turkey


  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder


  • Grate 1 Apple and thinly slice the other.
  • In a mixing bowl combine the following ingredients: Grated Apple, Garlic Powder, Onion Powder, Sage, Salt, Pepper. Combine thoroughly and then form into patties. PRO TIP: If the mixture is too sticky, you may toast a slice of bread, crumble it and then add it to the mixture as necessary to soak up any extra moisture..
  • In a large skillet over medium heat, add your cooking oil and coat the entire bottom of the pan. Add patties and cook for 3 minutes each side. PRO TIP: After first flip, add shredded or sliced cheese as it will melt faster.
  • Add to the plate in the following order: Toasted bun, Butter Lettuce Leaf, Patty and Apple Slices.


Calories: 283kcal | Carbohydrates: 13g | Protein: 22g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 84mg | Sodium: 399mg | Potassium: 339mg | Fiber: 2g | Sugar: 9g | Vitamin A: 132IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 2mg
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Adapted from “Turkey Apple Burgers” found within by Kristen Mccaffrey