Name: Instant Pot Meatballs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup White Onion (Chopped); 1 lb Ground Beef; 1/2 cup Old Fashioned Oats; 1 25 oz jar Marinara Sauce; 1 tbsp Parmesan Cheese (Grated); 2 Egg; 1/2 tsp Italian Seasoning; 1/2 tsp Garlic Powder; 1/2 tsp Salt; 1/2 tsp Pepper

Jump to Recipe Print Recipe

Instant Pot Meatballs

No ratings yet

Print Pin

Course: Main Course

Cuisine: Italian

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings:

Calories: 381kcal

Ingredients

1 cup White Onion Chopped
1 lb Ground Beef
½ cup Old Fashioned Oats
1 25 oz jar Marinara Sauce
1 tablespoon Parmesan Cheese Grated
2 Egg

Seasoning

½ teaspoon Italian Seasoning
½ teaspoon Garlic Powder
½ teaspoon Salt
½ teaspoon Pepper

Instructions

Spray non-stick cooking spray on bottom and side wall of Instant Pot. Fill instant pot with Marinara Sauce.
Chop Onion and add to medium mixing bowl. Add Old Fashioned Oats, Eggs, Garlic Powder, Italian Seasoning, Salt & Pepper and then stir until mixed throughout.
Using your hands, form (10-15) meatballs and place them into the Instant Pot. Seal lid and cook for 8 minutes set to Pressure Cook (high, normal & keep warm). NOTE: Instant Pot is a pressure cooker. In order to pressurize the cooking pot, the unit will spend about 10 minutes pressurizing. After pressurized, the cook timer will start to count down. Allow Instant Pot time to depressurize and cool down before serving. Pair with gluten free pasta and top with Parmesan.