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Home » Blog » Course » Dinners

Panang Curry w/ Chicken & Noodles

11/22/2019 by familyplates

Panang Curry w/ Chicken & Noodles

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Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 394kcal

Ingredients

  • ¼ cup Red Chilies
  • ¾ cup Red Onion
  • 3 Garlic Cloves
  • 1 Lemongrass Stalk
  • 2 tablespoon Ginger Root
  • 2 tablespoon Lime Juice
  • 1 tablespoon Cilantro
  • 2 cup Matchstick Carrots
  • 2 cup Red Bell Pepper
  • 1 pkg Pad Thai Noodles
  • ¼ cup Crunchy Peanut Butter
  • 2 tablespoon Coconut Oil
  • 1 12.5 oz can Coconut Milk
  • ¼ cup Chicken Broth
  • 1 tablespoon Honey
  • 2 teaspoon Hoisin Sauce
  • 1 lb Boneless & Skinless Chicken Breast

Seasoning

  • ¼ teaspoon Ground Cumin
  • 1 tablespoon Chili Pepper Flakes

Instructions

  • Curry Paste: Add the following ingredients into a blender and blend until smooth: Thai Chilies, 1 tablespoon Ginger Root, Garlic Cloves, ¼ cup Onion, Cilantro, Lemongrass, Lime Juice, Peanut Butter, Cumin and water if needed to achieve runny consistency.
  • Boil water and cook noodles. Meanwhile, in a large skillet over medium-high heat bring coconut oil up to temperature. In a small food processor, mince ½ cup onion and 1 tablespoon Ginger Root. Add onion and ginger to skillet and cook for [cooked-timer minutes="2"]2 Minutes[/cooked-timer]. Add Matchstick Carrots and Thinly Sliced Bell Pepper and cook for another [cooked-timer minutes="4"]4 Minutes[/cooked-timer]. Add Thinly sliced Chicken Breast and cook for another [cooked-timer minutes="7"]7 Minutes[/cooked-timer]. Add the Curry Paste, Coconut Milk and Chicken Broth and allow to simmer for [cooked-timer minutes="10"]10 Minutes[/cooked-timer]. Finally, mix in the Honey, Hoisin Sauce, Lime Juice and Chili Pepper Flakes
  • Add in Cooked Pad Thai Noodles and toss until thoroughly mixed. Serve while hot with Cilantro leaves and Sesame Seeds or Crushed Peanuts if you have them.

Nutrition

Calories: 394kcal | Carbohydrates: 28g | Protein: 31g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 346mg | Potassium: 1074mg | Fiber: 6g | Sugar: 16g | Vitamin A: 14127IU | Vitamin C: 121mg | Calcium: 50mg | Iron: 2mg
Tried this recipe?Mention @FamilyPlates and #FamilyRecipes

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Hey there, I'm Calvin! I am seriously interested in where my food comes from and how it is prepared. I'm a father to a growing family living in Southern California just trying to put food on our table that my wife and kids will eat without breaking the bank or spending my whole life in the kitchen

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