Ingredients
- 1 cup Yellow Onion
- 1 cup Red Bell Pepper
- 1 15 oz can Red Kidney Beans
- 1 14.5 oz can Crushed Tomatoes
- 1 14.5 oz can Diced Tomatoes w/ Green Chiles
- 1 lb Ground Beef
Seasoning
- ¼` teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Cumin
Instructions
- Brown ground beef and drain juices. Combine with remaining ingredients within slow-cooker. Cook on low for 8 hours.
Nutrition
Calories: 322kcal | Carbohydrates: 7g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 227mg | Potassium: 470mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1185IU | Vitamin C: 51mg | Calcium: 46mg | Iron: 3mg
Tried this recipe?Mention @FamilyPlates and #FamilyRecipes
Adapted from "Instant-Pot Beef Chili" from Hungry Girl - Simply 6 by Lisa Lillien
