• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Family Plates
  • Home
    • Blog
    • Contact Us
  • Recipes
  • About
  • My account
menu icon
go to homepage
  • Home
    • Blog
    • Contact Us
  • Recipes
  • About
  • My account
subscribe
search icon
Homepage link
  • Home
    • Blog
    • Contact Us
  • Recipes
  • About
  • My account
×

Home » Recipes » Dinners

Thai Curry Halibut

12/02/2019 by familyplates

Jump to Recipe Print Recipe

This dish is super easy to prepare and is quintessential Thai cuisine. The coconut white sauce simmers with minced ginger and garlic and is then used to poach the fresh halibut fillets. Served with a bed of rice and then drenched in sauce this dish is sure to please all ages.

Thai Curry Halibut

This dish is super easy to prepare and is quintessential Thai cuisine. The coconut white sauce simmers with minced ginger and garlic and is then used to poach the fresh halibut fillets. Served with a bed of rice and then drenched in sauce this dish is sure to please all ages.
No ratings yet
Print Pin
Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 45 minutes
Servings: 4
Calories: 353kcal

Equipment

  • Rice Cooker
  • Miniature Food Processor

Ingredients

  • 1 13.5 oz can Unsweetened Coconut Milk
  • 1 teaspoon Ginger grated
  • 1 teaspoon Brown Sugar
  • 1 teaspoon Thai Red Curry Paste
  • 1 clove Garlic
  • 4 6 oz fillet Halibut Boneless & Skinless
  • 2 Scallion Chopped
  • ¼ Cilantro Chopped
  • 1 Lime Cut into Wedges
  • 2 cups White Rice Rinsed & Cooked - Rice Cooker

Instructions

  • Rinse and start cooking rice. This part takes the longest since it takes about 45 minutes in quick cook mode.
  • Heat a large pan over medium-high heat. Add Coconut Milk, Curry Paste, Brown Sugar and garlic; whisk while cooking until boil, then reduce heat to low and simmer for 5 minutes.
  • Add Halibut fillets into pan and poach on both sides for 4 minutes each - Internal Temp should read 145° F.
  • Remove Halibut and place on a plate along with Rice. Add chopped Cilantro and Scallions to the cooling Coconut mixture. Pour over the Halibut and Rice and serve with Lime wedges.

Nutrition

Calories: 353kcal | Carbohydrates: 78g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 257IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 1mg
Tried this recipe?Mention @FamilyPlates and #FamilyRecipes

Adapted from "Halibut in Thai Curry Sauce" from Weeknight Easy by Good Housekeeping

More Dinners

  • Single piece of sourdough pizza on a tan plate
    Sourdough Pizza w/ Tomato Pesto
  • Kale, Leek & Gouda PIzza Landscape
    Kale, Leek & Smoked Gouda Pizza
  • Grilled Vegetable Pizza
    Grilled Vegetable Pizza
  • Two open-faced tuna melt sandwiches on a plate with two baby pickles
    Open-Faced Tuna Melt Sandwich

Primary Sidebar

calvin-elisabeth-avery-olivia

Hey there, I'm Calvin! I am seriously interested in where my food comes from and how it is prepared. I'm a father to a growing family living in Southern California just trying to put food on our table that my wife and kids will eat without breaking the bank or spending my whole life in the kitchen

More about me →

Popular Recipes

  • Vegan Waffles from Sourdough Starter
  • Mexican Pizza Pie cut into slices and placed on top of a tan plate
    Mexican Pizza Pie
  • Blackened Salmon & Spiralized Sweet Potato Pasta
  • Ground Turkey & Cheese Ravioli Stir-fry
    Ground Turkey & Cheese Ravioli Stir-Fry

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2022 FamilyPlates.com