- ½ cup Green Bell Pepper
- ½ cup Yellow Onion
- 1 tablespoon Garlic
- 4 cup Cauliflower
- 1 cup Crushed Tomatoes
- 1 lb Ground Beef
- 2 teaspoon Taco Seasoning
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- In a medium bowl, combine crushed tomatoes with 1 teaspoon taco seasoning and mix thoroughly
- In a large skillet over medium-high heat, combine Beef, Onion, Salt/Pepper and 1 teaspoon taco seasoning. Using a Ground Meat Chopper or Spatula crumble beef into small chunks. After beef starts to brown add Onion, Bell Pepper and Garlic. Continue cooking until veggies have slightly softened.
- Add Cauliflower, cover and cook briefly (3 mins). Remove lid and stir-fry until meat is cooked throughout and cauliflower is about the consistency of cooked rice (approximately 3 mins). Reduce heat and add seasoned tomatoes. You're finished cooking when all ingredients are hot.
Calories: 348kcal | Carbohydrates: 13g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 337mg | Potassium: 844mg | Fiber: 4g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 71mg | Calcium: 71mg | Iron: 3mg
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Adapted from "Beefy Cauliflower Rice Stir-Fry" from Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less by Lillien Page