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Home » Recipes » Family Meal

Rice Cooker Mexican Rice

10/21/2019 by familyplates

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Slow Cooker Chicken Tacos
Check out this recipe

This Rice Cooker Mexican Rice side dish pairs beautifully with our Slow-Cooker Pulled Chicken Tacos.

Rice Cooker Mexican Rice

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Course: Side Dish
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Calories: 220kcal

Equipment

  • Rice Cooker

Ingredients

  • ¼ cup Cilantro Chopped
  • 1 14. 5 oz can Diced Tomatoes w/ Garlic & Onions
  • 1 4 oz can Green Chilies Drained
  • 1 tablespoon Olive Oil
  • 1 cup White Long Grain Rice Uncooked - Rinsed & Drained
  • ½ cup Frozen Corn
  • 2-¼ cup Water (Water 1:2 Rice Ratio)

Instructions

  • Add ingredients to the rice-cooker pot in the following order (do not stir): Rice, Water, Tomatoes, Chilies & Frozen Corn. Set your rice-cooker to the "Brown Rice" setting and go about your business (approximately 90 minutes)
  • When you hear the beep, your rice is done. Add some olive oil, chopped cilantro, salt and pepper to taste and then fluff/toss the rice for serving.

Nutrition

Calories: 220kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @FamilyPlates and #FamilyRecipes

Adapted from "Mexican Wild Rice" found within Aggies Kitchen by Aggies Kitchen

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Hey there, I'm Calvin! I am seriously interested in where my food comes from and how it is prepared. I'm a father to a growing family living in Southern California just trying to put food on our table that my wife and kids will eat without breaking the bank or spending my whole life in the kitchen

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