Name: Socca Pizza w/ Burrata & Shaved Vegetable
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 1/4 cup Chickpea (Garbanzo Bean) Flour; 2 tbsp Olive Oil; Salt; 3 Asparagus Spear (Shaved with Vegetable Peeler); 1/2 Zucchini (Shaved with Vegetable Peeler); 2 tbsp Mint (Chopped); 1 Lemon (Zested & Juiced); 2 oz Burrata Cheese; 2 tbsp Olive Oil; Sea Salt

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Socca Pizza w/ Za'atar Roasted Carrots & Avocado

Socca Pizza w/ Burrata & Shaved Vegetable

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Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings:

Calories: 437kcal

Ingredients

Socca Pizza

2 ¼ cup Chickpea (Garbanzo Bean) Flour
2 tablespoon Olive Oil
Salt

Topping

3 Asparagus Spear Shaved with Vegetable Peeler
½ Zucchini Shaved with Vegetable Peeler
2 tablespoon Mint Chopped
1 Lemon Zested & Juiced
2 oz Burrata Cheese
2 tablespoon Olive Oil
Sea Salt

Instructions

Pizza

In a medium bowl, mix together the flour, oil, water and 2 pinches of salt (very much like preparing pancake batter).
When ready, heat a non-stick pan over medium-high heat. Add 2 tablespoon of oil to coat the bottom of the pan. Add ¼ cup batter to the pan. When bubbles start to present and pop, its time to flip the pizza. Cook throughout and remove. Repeat until out of batter. Make sure to add more oil for each pizza.

Toppings

Add the asparagus, zucchini, mint, lemon juice and olive oil into a medium bowl. Toss ingredients until they are mixed thoroughly. Place directly onto the pizza and top with burrata and lemon zest.