This recipe is an absolute blast. We take an oven-ready pizza dough stretch out into a rectangle and then slap onto the barbecue along with some Portabella mushrooms, onions and summer squash. Topped with freshly shredded mozzarella and smoked Gouda and you have yourself a real treat.
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Mexican Pizza Pie
Not really a pizza and not really a pie. This Mexican Pizza Pie is made up of three layers of salsa, black bean, corn and cheese separated by fluffy tortillas. Baked to perfection, this deep dish creation is sure to please your whole family.
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Grilled Vegetable Pizza
Everyone’s favorite takeout gets a low-cal, high-fiber makeover with a heap of veggies – sweet from a turn on the grill – a whole-wheat crust and a sprinkle of cheese.
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Servings: 4
Calories: 347kcal
Ingredients
- 2 Portobello Mushrooms (Medium) Capped & Sliced
- 1 Red Onion (4 to 6 oz) Sliced
- 1 Yellow Summer Squash (Small) Sliced
- 1 tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper Freshly Ground
- 1 lb Whole-wheat Pizza Dough
- 2 Plumb Tomatoes (Ripe) Thinly Sliced
- ½ cup Smoked Mozzarella Shredded
- ¼ cup Basil Fresh, Sliced
Instructions
- Prepare outdoor grill for direct grilling over medium heat. Brush mushrooms, onion, and squash with oil: sprinkle with Salt & Pepper
- Grill vegetables, covered, 6 minutes or until tender and browned, turning once. Removed from grill and separate onion rings; set aside. Reduce heat on grill to medium-low.
- Cover large cookie sheet with fil; spray with nonstick cooking spray. Stretch dough into 10” by 14” rectangle. Place on cookie sheet.
- Lift dough and foil; place, dough side down, on grill, gently peeling off foil. Cover; cook 2 minutes or until bottom is crisp. Turn crust over. Quickly top with tomatoes, vegetables, and cheese. Cover; cook 2 minutes longer or until bottom is crisp. Slide onto cutting board; garnish with basil.
Nutrition
Calories: 347kcal | Carbohydrates: 55g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 718mg | Potassium: 406mg | Fiber: 6g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 15mg | Calcium: 90mg | Iron: 1mg
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Adapted from “(page 180) Grilled Veggie Pizza” found within Weeknight Easy – 185 Really Quick, Simply Delicious Recipes by Good Housekeeping
